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KRISK® Julienne Slicer
English |
Francais |
Español |
Julienne slicer |
Râpe a julienne |
Julienne cortadora
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Matchstick-thin slices
For salads, cooking, garnishing |
Coupe en bâtonnets de la grosseur d’une allumette pour salade, cuisine et garniture |
Corta en tiras para
Ensalada, cosinar y decorar |
Stainless steel blades |
Tranchoir en acier inoxydable |
Cuchillas de acero inocidable |
The KRISK® Julienne Slicer is terrific for garnishes, stir-fries and salads.
Julienne vegetables soaked in iced water will curl into curly tails!
Julienne vegetables laid parallel and chopped with a knife into mini-lengths make effective, multi-coloured garnishes.
The KRISK® Julienne Slicer can be used with:
• Carrots
• Celery
• Gherkins
• Zucchini
• Parsnips
• Cucumber…..how many more can you think of?
Please be sure to:
| 1. |
Slice your vegetables (esp. carrots) narrow enough so that they fit very easily into the shaft of the slicer. |
| 2. |
Dislodge any vegetable that is stuck by hitting the slicer on the bench. |
| 3. |
Do NOT put your fingers into the slicer at any time – the blades are VERY sharp. |
| 4. |
Make sure your vegetables are fresh and sliced at room temperature. Vegetables straight from the fridge and aging vegetables will be harder to slice.
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